Australia’s decision to slow the processing of Working Holiday Maker visas is raising concerns across the country’s agricultural and regional industries, with farmers warning that a shortage of seasonal workers could eventually affect food prices and supply.

The federal government has confirmed that Working Holiday Maker applications are still being processed, but more slowly than before. Reports indicate applications from 24 countries have been paused, while processing has also been delayed for applicants from other countries. The move comes as the government reviews Australia’s broader migration policy.

For farmers, the timing is particularly sensitive. Backpackers have become an important source of flexible labour during peak harvesting periods, working in industries ranging from fruit and vegetable production to vineyards and other seasonal operations. The National Farmers’ Federation estimates that working holiday makers can account for around half of the casual workforce during peak harvests.

Their contribution also extends beyond agriculture. Backpackers spend money in regional communities on accommodation, food, transport and other services. They can also become an important part of emergency recovery efforts. BlazeAid, which helps communities rebuild after disasters, has reported that backpackers make up a large share of its volunteers at some recovery camps.

The government has pointed to the Pacific Australia Labour Mobility scheme as an important source of agricultural workers. However, industry representatives argue that Pacific workers and backpackers fulfil different roles and that one cannot simply replace the other.

The debate therefore goes beyond immigration numbers. Farmers say reliable access to seasonal workers is essential for getting crops harvested on time. If labour becomes harder or more expensive to secure, growers could face higher operating costs potentially putting further pressure on supermarket prices.

For Australia’s rural communities, the question is becoming increasingly urgent: how can the country manage migration while ensuring the people who grow its food have enough workers when they need them?